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Kerisik kelapa/ dessicated coconut – 35g
- kr 20,00
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Nasi Goreng Adabi 120g
- kr 30,00
- Delicious Fried rice Paste
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Cook´s Idea Marmite Sauce 180g
- kr 40,00
- Marmite Sauce ~ Good for Chicken, Meat, Prawn, Fish fillet and squid. ~ Nett weight: 180gm/per~ Pork Free Preparation ( Servings 4-5 pax ): 350g Chicken Corn Starch 1 pack Cook's Idea Marmite Sauce 180gm 1 egg (beaten) Cooking Step : 1.Chicken cut in fillet 2.Brush chicken with corn starch and deep fry. It can be grilled too. 3. Heat…
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Tean’s Gourmet Paste for Chicken Curry 200g
- kr 50,00
- Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person Preparation and Storage Preparation and Usage Cooking Suggestions : Put 1 packet of Tean's Gourmet Paste for Chicken Curry, 1.5kg chicken pieces and 2 potatoes (cut into wedges) into wok. Mix and fry for 5 minutes under medium heat. Add in 250ml to 500ml water and simmer under low heat…
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Tean’s Gourmet Paste for Curry Laksa 200g
- kr 50,00
- Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person Preparation and Storage Preparation and Usage Cooking Instructions : Mix 1 packet of Tean's Gourmet Paste for Curry Laksa with 1600ml of boiling water, simmer it over low fire for 8 - 10 minutes. Add in 150ml thick coconut milk and 100g fried bean curds. Bring to boil. Prepare cooked…
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Tean’s Gourmet Paste for Prawn Noodle 200g
- kr 50,00
- Preparation and Storage Preparation and Usage Cooking Instructions : Mix 1 packet of Tean's Gourmet Paste for Prawn Noodle with 1600ml of boiling water, simmer it over low fire for 5 minutes. Blanch 600g fresh yellow noodles and 60g bean sprouts, place evenly into 6 big bowls. Garnish noodles with slices of cooked meat, cooked prawns, hard-boiled egg, fried shallot…
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Tean’s Gourmet Paste for Rendang (Meat) 200g
- kr 50,00
- Preparation and Storage Preparation and Usage Cooking Instruction : Pour in the Tean's Gourmet Paste for Rendang (Meat) and 2 tablespoon of cooking oil. Heat up and stir for a while. Add in 1.3kg chicken/beef/mutton and stir fry slowly for about 5 minutes. Pour 400ml water and cook for 15 minutes over medium fire. Add in 150ml thick coconut milk,…
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Tean’s Gourmet Spicy Sauce for Stir Fry 200g
- kr 50,00
- Features Malaysian traditional cuisine, Ready to serve in 15 mins, Serves 6-8 person, Halal - Malaysia Spicy Sauce for Stir Fry
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Cook´s Idea Kam Heong Paste 160gm
- kr 50,00
- Kam Heong Paste ~ Ideal to be cook with chicken, meat, shrimp, squid, clam, or other seafood. It can be used to fried rice as well. ~ Nett weight: 160gm/per~ Pork Free KAM HEONG Fried Clam Preparation : Fresh Clam -500g Chilli Padi- 2 pcs Onions- 3pcs Curry Leaves - 10pcs Seasoning:- Cook's idea Kam Heong Paste - 3 spoon…
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Cook´s Idea Kong Poh Sauce 180g
- kr 50,00
- Kong Poh Sauce ~ Ideal to be cook with chicken, meat, frog, prawn, mantis prawn, fish fillet and squid ~ Nett weight: 180gm/per~ Pork Free Preparation : 350g chicken fillet, some spring onion, onions, dried chillies & cashew nuts Cooking Step: 1. Grill chicken fillet with mil fire until cookes, 2. Add spring onion, onions, dried chillies & cashew nuts…
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Cook´s Idea Singapore Chili Crab Paste 200g
- kr 50,00
- Singapore Chili Crab ~ Ideal to be cook with crab or other seafood as well ~ Nett weight: 200gm/per~ Pork Free Preparation : 600g - 700g Crab, 1 pack cook´s Idea Singapore Chilli Crab Paste, 500ml water, 1 egg, 1 tbsp corn starch (mix with 1 tsbp of water) Cooking Step: 1. Clean teh crab, remove the shell and cut…
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Asam pedas paste Tean´s Gourmet – 200g
- kr 50,00
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