Babas Athirasam Flour – 500g
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Rice, Brown Sugar, Cardamom, Dried Ginger, Water and Salt.
Preparation and Usage
Required Ingredients 1 tablespoon Ghee OilBaba’s Athirasam flour 500 g Cooking Method Add Ghee to Baba Athirasam Flour, knead well and rest it (10 minutes)Roll the dough into small balls and shape like doughnuts Fry in medium hot oil till golden brown in colour. A collection of pre-mixed Indian sweets, the simple solution for your festive needs or as teatime treats. Whether in its authentic form, or creatively transformed into a fusion delight.Finest choice of flours and grains of the highest quality hygienically processed and packed for your convenience.
*Made in Malaysia
* Halal certifed
wheat, soya, nuts, mustard & other contaminates
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