Cook´s Idea Kam Heong Paste 160gm
Kam Heong Paste
~ Ideal to be cook with chicken, meat, shrimp, squid, clam, or other seafood. It can be used to fried rice as well.
~ Nett weight: 160gm/per~ Pork Free
KAM HEONG Fried Clam
Preparation : Fresh Clam -500g Chilli Padi- 2 pcs Onions- 3pcs Curry Leaves – 10pcs Seasoning:- Cook’s idea Kam Heong Paste – 3 spoon
1. Add 1 spoon of cooking oil and fried minced onion, chilli and leaves together with Cook’s Idea Kam Heong Paste.
2. Add Clam and fry for a moment, add 100g water and stew with covered.
3. Stir fry until clam is cooked with shell opened and sauce dried.
Dried onions, Garlic Curry leaf, Belacan (Crustacean), Red Chili, Dried Chili, Curry Powder, Dried Prawn and Cooking Oil
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