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Cook´s Idea Singapore Chili Crab Paste 200g

kr 50,00

Singapore Chili Crab

~ Ideal to be cook with crab or other seafood as well

~ Nett weight: 200gm/per~ Pork Free

Preparation : 600g – 700g Crab, 1 pack cook´s Idea Singapore Chilli Crab Paste, 500ml water, 1 egg, 1 tbsp corn starch (mix with 1 tsbp of water)

Cooking Step:

1. Clean teh crab, remove the shell and cut into quarters. Crack shell slightly and leave aside.

2. Pour cook´s idea Singapore Chilli Crab paste in a pan, stir fry and add the crab. Add water, mix well.

3. Add corn starch to thicken gravy. The off fire and add beaten egg to gravy.

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Category:

Description

Ingredient:

Tomato, Soyabean Oil, Chilli, Bean Paste, Garlic, Onion, Lemongrass, Galangal, Sugar, Shrimp Paste, Candle nut, Lime Juice, Flavour Enhancer (E621)

Contain Gluten, Contains Gluten

May contain Crustacean products

 

Additional information

Weight 0,200 kg

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