Tean’s Gourmet Paste for Chicken Curry 200g
Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person
Preparation and Storage
Preparation and Usage
Cooking Suggestions :
Put 1 packet of Tean’s Gourmet Paste for Chicken Curry, 1.5kg chicken pieces and 2 potatoes (cut into wedges) into wok. Mix and fry for 5 minutes under medium heat.
Add in 250ml to 500ml water and simmer under low heat for 15 minutes or until the meat and potatoes are cooked.
Add in 200ml coconut milk, stir well and bring to a quick boil. Serve hot.
Store in a cool dry place, refrigerate once opened
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Onion, Soya Oil, Garlic, Chilli (7%), Sugar, Salt, Curry Powder, Lemongrass, Contains Monosodium Glutamate (E621) as Permitted Flavor Enhancer, Galangal, Turmeric, Ginger, Curry Leaves, Contains Modified Corn Starch (E1414) as Permitted Thickener and Turmeric Leaf
Contain Soya products
May contain Crustacean products
Product of Malaysia
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