Tean’s Gourmet Paste for Curry Laksa 200g
Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person
Preparation and Storage
Preparation and Usage
Cooking Instructions :
Mix 1 packet of Tean’s Gourmet Paste for Curry Laksa with 1600ml of boiling water, simmer it over low fire for 8 – 10 minutes.
Add in 150ml thick coconut milk and 100g fried bean curds. Bring to boil.
Prepare cooked yellow noodles and bean sprouts in bowl, and add in slices of meat, fish cakes, hard-boiled egg and mint leaves.
Pour the hot curry laksa soup into the bowl. Serve hot.
Store in a cool dry place, refrigerate once opened
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Soya Oil, Onion, Sugar, Salt, Lemongrass, Galangal, Chilli (4%), Curry Powder, Garlic, Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Dried Shrimp (2%), Curry Leaf, Lime Seasoning, Contains Modified Corn Starch (E1414) as Permitted Thickener, Ginger and Turmeric
Contain Soya and Crustacean products
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