Tepung Goreng Pisang – 250g

Store in a cool, dry place

How to use:

1. One packet of banana fritter flour with water and a pinch of salt. Mix to become thick. Estimate each mixture enough according to portion (5-6 ripe bananas in approximately 100g of flour). Ratio parts of 4 water to 3 parts flour.

2. Add the banana or other e.g jackfruit

3. Heat oil about 3-4 minutes.

4. Coat banana into mixture and fry until golden brown

5. Drain and best served hot