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Tepung Goreng Pisang – 250g

kr 30,00

Store in a cool, dry place

How to use:

1. One packet of banana fritter flour with water and a pinch of salt. Mix to become thick. Estimate each mixture enough according to portion (5-6 ripe bananas in approximately 100g of flour). Ratio parts of 4 water to 3 parts flour.

2. Add the banana or other e.g jackfruit

3. Heat oil about 3-4 minutes.

4. Coat banana into mixture and fry until golden brown

5. Drain and best served hot

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Description

Ingredients: Rice Flour (89%), Raising Agent: Sodium carbonates, Whey powder (contains Milk).

Allergy Advice: May also contain traces of soymilkfish and crustacean. For allergens see ingredients in bold

Net Weight: 250g

Product of: Malaysia

Halal.

Additional information

Weight 0,250 kg

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