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Kampung fried rice seasoning – 75g
- kr 15,00
- Product Description Our history is the story of continuous discoveries the potential of food and seasoning that satisfy the consumers need. We aim to contribute towards significant advances in food and health on a global perspective and ultimately to create a better life for all. In order to achieve this aim, we will well develop our corporate activities and management…
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- Soup
Sup Tulang Adabi 13g
- kr 20,00
- Delicious, tasty and fragrant aroma soup
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- Food Paste
Kerisik kelapa/ dessicated coconut – 35g
- kr 20,00
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- Food Paste
Nasi Goreng Adabi 120g
- kr 30,00
- Delicious Fried rice Paste
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- Dry Food
Tepung Goreng Pisang – 250g
- kr 30,00
- Store in a cool, dry place How to use: 1. One packet of banana fritter flour with water and a pinch of salt. Mix to become thick. Estimate each mixture enough according to portion (5-6 ripe bananas in approximately 100g of flour). Ratio parts of 4 water to 3 parts flour. 2. Add the banana or other e.g jackfruit 3.…
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- Food Paste
Cook´s Idea Marmite Sauce 180g
- kr 40,00
- Marmite Sauce ~ Good for Chicken, Meat, Prawn, Fish fillet and squid. ~ Nett weight: 180gm/per~ Pork Free Preparation ( Servings 4-5 pax ): 350g Chicken Corn Starch 1 pack Cook's Idea Marmite Sauce 180gm 1 egg (beaten) Cooking Step : 1.Chicken cut in fillet 2.Brush chicken with corn starch and deep fry. It can be grilled too. 3. Heat…
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- Food Paste
Tean’s Gourmet Paste for Chicken Curry 200g
- kr 50,00
- Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person Preparation and Storage Preparation and Usage Cooking Suggestions : Put 1 packet of Tean's Gourmet Paste for Chicken Curry, 1.5kg chicken pieces and 2 potatoes (cut into wedges) into wok. Mix and fry for 5 minutes under medium heat. Add in 250ml to 500ml water and simmer under low heat…
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Tean’s Gourmet Paste for Curry Laksa 200g
- kr 50,00
- Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person Preparation and Storage Preparation and Usage Cooking Instructions : Mix 1 packet of Tean's Gourmet Paste for Curry Laksa with 1600ml of boiling water, simmer it over low fire for 8 - 10 minutes. Add in 150ml thick coconut milk and 100g fried bean curds. Bring to boil. Prepare cooked…
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Tean’s Gourmet Paste for Prawn Noodle 200g
- kr 50,00
- Preparation and Storage Preparation and Usage Cooking Instructions : Mix 1 packet of Tean's Gourmet Paste for Prawn Noodle with 1600ml of boiling water, simmer it over low fire for 5 minutes. Blanch 600g fresh yellow noodles and 60g bean sprouts, place evenly into 6 big bowls. Garnish noodles with slices of cooked meat, cooked prawns, hard-boiled egg, fried shallot…
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- Food Paste
Tean’s Gourmet Paste for Rendang (Meat) 200g
- kr 50,00
- Preparation and Storage Preparation and Usage Cooking Instruction : Pour in the Tean's Gourmet Paste for Rendang (Meat) and 2 tablespoon of cooking oil. Heat up and stir for a while. Add in 1.3kg chicken/beef/mutton and stir fry slowly for about 5 minutes. Pour 400ml water and cook for 15 minutes over medium fire. Add in 150ml thick coconut milk,…
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