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Babas Fish Curry Powder 250g (expired June 2023)
- kr 10,00
- Vege origin, Hot & Spicy Fish Curry Powder
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- Food Paste
Babas Meat Curry Powder 250g (expiry June 2023)
- kr 10,00
- Vege origin, Hot & Spicy Meat Curry Powder
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- Dry Food
Kampung fried rice seasoning – 17g
- kr 15,00
- Product Description Our history is the story of continuous discoveries the potential of food and seasoning that satisfy the consumers need. We aim to contribute towards significant advances in food and health on a global perspective and ultimately to create a better life for all. In order to achieve this aim, we will well develop our corporate activities and management…
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Chicken fried rice seasoning – 17 grams
- kr 15,00
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- Soup
Sup Tulang Adabi 13g
- kr 20,00
- Delicious, tasty and fragrant aroma soup
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- Food Paste
Kerisik kelapa/ dessicated coconut – 35g
- kr 20,00
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Nasi Goreng Adabi 120g
- kr 30,00
- Delicious Fried rice Paste
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- Dry Food
Tepung Goreng Pisang – 250g
- kr 30,00
- Store in a cool, dry place How to use: 1. One packet of banana fritter flour with water and a pinch of salt. Mix to become thick. Estimate each mixture enough according to portion (5-6 ripe bananas in approximately 100g of flour). Ratio parts of 4 water to 3 parts flour. 2. Add the banana or other e.g jackfruit 3.…
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- Food Paste
Cook´s Idea Marmite Sauce 180g
- kr 40,00
- Marmite Sauce ~ Good for Chicken, Meat, Prawn, Fish fillet and squid. ~ Nett weight: 180gm/per~ Pork Free Preparation ( Servings 4-5 pax ): 350g Chicken Corn Starch 1 pack Cook's Idea Marmite Sauce 180gm 1 egg (beaten) Cooking Step : 1.Chicken cut in fillet 2.Brush chicken with corn starch and deep fry. It can be grilled too. 3. Heat…
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Nona Kaya Coconut Jam – 180grams
- kr 45,00
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- Food Paste
Tean’s Gourmet Paste for Chicken Curry 200g
- kr 50,00
- Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person Preparation and Storage Preparation and Usage Cooking Suggestions : Put 1 packet of Tean's Gourmet Paste for Chicken Curry, 1.5kg chicken pieces and 2 potatoes (cut into wedges) into wok. Mix and fry for 5 minutes under medium heat. Add in 250ml to 500ml water and simmer under low heat…
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