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- Food Paste
Babas Fish Curry Powder 250g (expired June 2023)
- kr 10,00
- Vege origin, Hot & Spicy Fish Curry Powder
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- Food Paste
Babas Meat Curry Powder 250g (expiry June 2023)
- kr 10,00
- Vege origin, Hot & Spicy Meat Curry Powder
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- Dry Food
Kampung fried rice seasoning – 17g
- kr 15,00
- Product Description Our history is the story of continuous discoveries the potential of food and seasoning that satisfy the consumers need. We aim to contribute towards significant advances in food and health on a global perspective and ultimately to create a better life for all. In order to achieve this aim, we will well develop our corporate activities and management…
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Chicken fried rice seasoning – 17 grams
- kr 15,00
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- Soup
Sup Tulang Adabi 13g
- kr 20,00
- Delicious, tasty and fragrant aroma soup
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- Food Paste
Kerisik kelapa/ dessicated coconut – 35g
- kr 20,00
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- Food Paste
Nasi Goreng Adabi 120g
- kr 30,00
- Delicious Fried rice Paste
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- Dry Food
Tepung Goreng Pisang – 250g
- kr 30,00
- Store in a cool, dry place How to use: 1. One packet of banana fritter flour with water and a pinch of salt. Mix to become thick. Estimate each mixture enough according to portion (5-6 ripe bananas in approximately 100g of flour). Ratio parts of 4 water to 3 parts flour. 2. Add the banana or other e.g jackfruit 3.…
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- Food Paste
Cook´s Idea Marmite Sauce 180g
- kr 40,00
- Marmite Sauce ~ Good for Chicken, Meat, Prawn, Fish fillet and squid. ~ Nett weight: 180gm/per~ Pork Free Preparation ( Servings 4-5 pax ): 350g Chicken Corn Starch 1 pack Cook's Idea Marmite Sauce 180gm 1 egg (beaten) Cooking Step : 1.Chicken cut in fillet 2.Brush chicken with corn starch and deep fry. It can be grilled too. 3. Heat…
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Nona Kaya Coconut Jam – 180grams
- kr 45,00
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- Food Paste
Tean’s Gourmet Paste for Chicken Curry 200g
- kr 50,00
- Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person Preparation and Storage Preparation and Usage Cooking Suggestions : Put 1 packet of Tean's Gourmet Paste for Chicken Curry, 1.5kg chicken pieces and 2 potatoes (cut into wedges) into wok. Mix and fry for 5 minutes under medium heat. Add in 250ml to 500ml water and simmer under low heat…
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Tean’s Gourmet Paste for Curry Laksa 200g
- kr 50,00
- Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person Preparation and Storage Preparation and Usage Cooking Instructions : Mix 1 packet of Tean's Gourmet Paste for Curry Laksa with 1600ml of boiling water, simmer it over low fire for 8 - 10 minutes. Add in 150ml thick coconut milk and 100g fried bean curds. Bring to boil. Prepare cooked…
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- Food Paste
Tean’s Gourmet Paste for Prawn Noodle 200g
- kr 50,00
- Preparation and Storage Preparation and Usage Cooking Instructions : Mix 1 packet of Tean's Gourmet Paste for Prawn Noodle with 1600ml of boiling water, simmer it over low fire for 5 minutes. Blanch 600g fresh yellow noodles and 60g bean sprouts, place evenly into 6 big bowls. Garnish noodles with slices of cooked meat, cooked prawns, hard-boiled egg, fried shallot…
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Tean’s Gourmet Paste for Rendang (Meat) 200g
- kr 50,00
- Preparation and Storage Preparation and Usage Cooking Instruction : Pour in the Tean's Gourmet Paste for Rendang (Meat) and 2 tablespoon of cooking oil. Heat up and stir for a while. Add in 1.3kg chicken/beef/mutton and stir fry slowly for about 5 minutes. Pour 400ml water and cook for 15 minutes over medium fire. Add in 150ml thick coconut milk,…
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- Dry Food
Malaysian Dried Chillies 50g
- kr 50,00
- Used to make sambal paste or ingredient to spice your dish
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Tean’s Gourmet Spicy Sauce for Stir Fry 200g
- kr 50,00
- Features Malaysian traditional cuisine, Ready to serve in 15 mins, Serves 6-8 person, Halal - Malaysia Spicy Sauce for Stir Fry
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Cook´s Idea Kam Heong Paste 160gm
- kr 50,00
- Kam Heong Paste ~ Ideal to be cook with chicken, meat, shrimp, squid, clam, or other seafood. It can be used to fried rice as well. ~ Nett weight: 160gm/per~ Pork Free KAM HEONG Fried Clam Preparation : Fresh Clam -500g Chilli Padi- 2 pcs Onions- 3pcs Curry Leaves - 10pcs Seasoning:- Cook's idea Kam Heong Paste - 3 spoon…
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- Food Paste
Cook´s Idea Kong Poh Sauce 180g
- kr 50,00
- Kong Poh Sauce ~ Ideal to be cook with chicken, meat, frog, prawn, mantis prawn, fish fillet and squid ~ Nett weight: 180gm/per~ Pork Free Preparation : 350g chicken fillet, some spring onion, onions, dried chillies & cashew nuts Cooking Step: 1. Grill chicken fillet with mil fire until cookes, 2. Add spring onion, onions, dried chillies & cashew nuts…
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Cook´s Idea Singapore Chili Crab Paste 200g
- kr 50,00
- Singapore Chili Crab ~ Ideal to be cook with crab or other seafood as well ~ Nett weight: 200gm/per~ Pork Free Preparation : 600g - 700g Crab, 1 pack cook´s Idea Singapore Chilli Crab Paste, 500ml water, 1 egg, 1 tbsp corn starch (mix with 1 tsbp of water) Cooking Step: 1. Clean teh crab, remove the shell and cut…
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- Soup
Kee Hiong Bakuteh 70g
- kr 50,00
- Kee Hiong’s signature brownish herbal broth has been around for centuries. It’s traditional herbs and spices soup is legendary. The broth from this packet is well balanced between savoury and sweet with the herbal taste you get from the Klang original shop. Founded in Klang, Malaysia, Kee Hiong Bak Kut Teh is the original Klang-style Bak Kut Teh since 1940s.…
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- Sauces
CKC Rojak sauce 180g
- kr 50,00
- Rojak is a Malaysian style salad of mixed vegetables, fruits, and dough fritters that is covered in a sticky black sauce and garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste. The paste is for easier mixture of that black sauce, deliciously easy.
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- Dry Food
Babas Chilli Powder – 125g
- kr 50,00
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Asam pedas paste Tean´s Gourmet – 200g
- kr 50,00
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Sarawak Laksa Paste – 200grams
- kr 50,00
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- Dry Food
Baba’s Kurma Mix – 125grams
- kr 55,00
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Babas Soup Mix – 125grams
- kr 55,00
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Cook´s Idea Salted Egg Paste 100gm
- kr 60,00
- Cooking Ingredients: Heat up some birds eye chili, curry leaves with 100g margarine Add 120g paste and heat up Add in 350g (pre-fried meat,seafood or vegetables) mix well & ready to serve
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Penang Little Nyonya – Penang Assam Laksa Paste 250g
- kr 60,00
- Halal product Made in Malaysia
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- Sauces
Habhals Kicap Manis 345 ml
- kr 80,00
- Enrich your dish with this high-quality and tasty sweet sauce. Did you know .... Habhal's kicap manis, contains more soya bean extract (48.5%*) & less sugar - giving you that distinctive taste, with less calorie intake.
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Prawn crackers – 250grams
- kr 130,00
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- Dry Food
Palm Sugar-Pure Gula Melaka 1kg (from Malaysia)
- kr 210,00
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- Classes
CookwithCassey Classes
- From: kr 999,99
- Minimum 5 persons per group 3 different menus to choose from, Weekdays from 5.30pm onwards and Weekends from 11am to 2pm (extra charges may apply) at HerSpace kitchen Strandgata 19,0152 Oslo Or alternatively you could arrange kitchen arrangements if you wish What will you get: A welcome drink A recipe booklet (PDF) A main course A dessert All ingredients needed for the day…
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