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- Food Paste
Tean’s Gourmet Paste for Curry Laksa 200g
- kr 50,00
- Malaysian traditional cuisine, Ready in 25 mins, Serves 6-8 person Preparation and Storage Preparation and Usage Cooking Instructions : Mix 1 packet of Tean's Gourmet Paste for Curry Laksa with 1600ml of boiling water, simmer it over low fire for 8 - 10 minutes. Add in 150ml thick coconut milk and 100g fried bean curds. Bring to boil. Prepare cooked…
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Tean’s Gourmet Paste for Prawn Noodle 200g
- kr 50,00
- Preparation and Storage Preparation and Usage Cooking Instructions : Mix 1 packet of Tean's Gourmet Paste for Prawn Noodle with 1600ml of boiling water, simmer it over low fire for 5 minutes. Blanch 600g fresh yellow noodles and 60g bean sprouts, place evenly into 6 big bowls. Garnish noodles with slices of cooked meat, cooked prawns, hard-boiled egg, fried shallot…
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Tean’s Gourmet Paste for Rendang (Meat) 200g
- kr 50,00
- Preparation and Storage Preparation and Usage Cooking Instruction : Pour in the Tean's Gourmet Paste for Rendang (Meat) and 2 tablespoon of cooking oil. Heat up and stir for a while. Add in 1.3kg chicken/beef/mutton and stir fry slowly for about 5 minutes. Pour 400ml water and cook for 15 minutes over medium fire. Add in 150ml thick coconut milk,…
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- Dry Food
Malaysian Dried Chillies 50g
- kr 50,00
- Used to make sambal paste or ingredient to spice your dish
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Tean’s Gourmet Spicy Sauce for Stir Fry 200g
- kr 50,00
- Features Malaysian traditional cuisine, Ready to serve in 15 mins, Serves 6-8 person, Halal - Malaysia Spicy Sauce for Stir Fry
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Cook´s Idea Kam Heong Paste 160gm
- kr 50,00
- Kam Heong Paste ~ Ideal to be cook with chicken, meat, shrimp, squid, clam, or other seafood. It can be used to fried rice as well. ~ Nett weight: 160gm/per~ Pork Free KAM HEONG Fried Clam Preparation : Fresh Clam -500g Chilli Padi- 2 pcs Onions- 3pcs Curry Leaves - 10pcs Seasoning:- Cook's idea Kam Heong Paste - 3 spoon…
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Cook´s Idea Kong Poh Sauce 180g
- kr 50,00
- Kong Poh Sauce ~ Ideal to be cook with chicken, meat, frog, prawn, mantis prawn, fish fillet and squid ~ Nett weight: 180gm/per~ Pork Free Preparation : 350g chicken fillet, some spring onion, onions, dried chillies & cashew nuts Cooking Step: 1. Grill chicken fillet with mil fire until cookes, 2. Add spring onion, onions, dried chillies & cashew nuts…
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Cook´s Idea Singapore Chili Crab Paste 200g
- kr 50,00
- Singapore Chili Crab ~ Ideal to be cook with crab or other seafood as well ~ Nett weight: 200gm/per~ Pork Free Preparation : 600g - 700g Crab, 1 pack cook´s Idea Singapore Chilli Crab Paste, 500ml water, 1 egg, 1 tbsp corn starch (mix with 1 tsbp of water) Cooking Step: 1. Clean teh crab, remove the shell and cut…
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- Soup
Kee Hiong Bakuteh 70g
- kr 50,00
- Kee Hiong’s signature brownish herbal broth has been around for centuries. It’s traditional herbs and spices soup is legendary. The broth from this packet is well balanced between savoury and sweet with the herbal taste you get from the Klang original shop. Founded in Klang, Malaysia, Kee Hiong Bak Kut Teh is the original Klang-style Bak Kut Teh since 1940s.…
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- Sauces
CKC Rojak sauce 180g
- kr 50,00
- Rojak is a Malaysian style salad of mixed vegetables, fruits, and dough fritters that is covered in a sticky black sauce and garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste. The paste is for easier mixture of that black sauce, deliciously easy.
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- Dry Food
Babas Chilli Powder – 125g
- kr 50,00
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Asam pedas paste Tean´s Gourmet – 200g
- kr 50,00
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